Runzas are a type of "sandwich" that seems to be pretty much limited to Nebraska. Runza casserole uses basically the same ingredients in casserole form. Much easier than making Runzas.
Runza Casserole
1 pound hamburger
1/2 medium onion, chopped
1/2 head cabbage, shredded
salt & pepper to taste
6 slices swiss cheese (may use sliced or shredded mozzarella or cheddar)
1 tube refrigerated crescent roll dough
Brown hamburger and onion with salt and pepper, (drain if using greasy hamburger), stir in cabbage and more salt and pepper, cover and allow to steam until cabbage is wilted down and crisp tender.
Line bottom of greased 8x8-inch pan or baking dish with 1/2 of crescent roll dough, pinching edges together to seal. Cover with hamburger/cabbage mixture. Cover with cheese. Top with remaining crescent roll dough.
Bake in a 375 degree oven for 20-25 minutes or until dough is golden brown.
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